La Combe Desroches of Saint-Véra

Domaine de la Soufrandière

  • Vegaani
La Combe Desroches of Saint-Véra
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A wine from a cool, north-facing orchard - the vines of this orchard can survive even when the climate changes!

Terroir, production method and maturation: The vines used for the wine are 15-20 years old and grow on a north-facing 1.5-hectare orchard at an altitude of 250 meters. The planting density is 8,500 vines per hectare. The grapes are picked by hand and the wine ferments spontaneously. Malolactic fermentation is allowed. 80% of the wine matures in steel tanks and the rest in oak barrels. The wine is not clarified or filtered. 40-65mg/l of sulfur dioxide is added during bottling.

Use: with Gruyère pie.

Description: A very intense and nutty scent, with a hint of hay as well. The taste is dry and the mouthfeel is rich.

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Domaine de la Soufrandière

Domaine de la Soufrandière

Domaine de la Soufrandière is located in the southern Maconnais region of Burgundy in the village of Vinzelles. The farm run by Bret's brothers, Jean-Guillaume and Jean-Philippe, was originally acquired by their grandparents in 1947 for their family.
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