Riesling Trocken

Clemens Busch

  • Biodynaaminen
  • Vegaani
Riesling Trocken
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Fresh Mosel Riesling from Clemens Busch, one of Germany's first organic producers.

Terroir, production method and ripening: The grapes are collected in the village of Pünderich from the Goldlay and Rosenberg orchards and from the plots facing east in Marienburg. The wine ferments and matures in steel tanks. Residual sugar 7.5 g/l and acids 7.7 g/l.

Use: Fish and shellfish dishes.

Description: The open scent is fresh and you can distinguish e.g. aromas of green apple, white peach and lemon. In the mouth, the dry wine is poised and balanced. The wine has a good acid structure and is pleasantly mineral.

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Clemens Busch

Clemens Busch

The 15-hectare family estate of Clemens Busch, founded in 1802 in Pünderich, on the border of the Middle and Lower Mosel, underwent the last generational change in 1986. The husband and wife couple Clemens and Rita, together with their son Johannes, are responsible for the production of the wines, which are among the first certified organic wines in the region.
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