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Chablis Les Pargues

Eleni et Edouard Vocoret

  • Vegan friendly


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Alkon hinta


A linear Chablis of calcareous loam.

Terroir, production method and maturation: The grapes are hand-picked from the plot of Les Pargues on the southeast side of the premier cru vineyard of Montmains. After pneumatic pressing, the wine ferments spontaneously in steel tanks and malolactic fermentation is also allowed. The wine matures for a year in old oak barrels.

Use: Spaghetti alle with vongole.

Description: The scent has ripe grapefruit and a light sea-ness. The dry taste is tense, still slightly tight, but strongly acidic.

Eleni et Edouard Vocoret

Eleni et Edouard Vocoret

German-Greek Eleni and Chablis native Edouard met in New Zealand, where they worked at Allan Scott Wines in Marlborough. Elen's Greek father was from a farming family whose repertoire also included winemaking, but only for the family's own use.
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