Cava FC Honka Brut


  • Vegaani
Cava FC Honka Brut
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High-quality cava made by Maseti for FC Honga for black and yellow party moments.

Terroir, production method and maturation: Each grape variety is vinified separately in steel tanks. Made using the traditional champagne method. Aging for 24 months on lees. Dosage 9 g/l.

Usage: An excellent aperitif, but also suitable as an accompaniment to lighter fish and shellfish dishes and matches.

Description: Very fresh and soft-acid Cava, whose fruity style is supported by long-lasting bubbles.

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Maset is a family producer that focuses on cava, but also produces small quantities of still wines in both the Penedès and Rioja regions. The farm's cavas are clean, carefully made and elegantly representative of their origin.
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