Naturaleza Salvaje Garnacha Blanca

Azul y Garanza Bodegas

  • Luomu
  • Natural viini
  • Vegaani
Naturaleza Salvaje Garnacha Blanca
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Wild nature's gift for wine lovers! A wine made from extremely small Garancha Blanca grapes with short skin contact.

Terroir, production method and ripening: The vines grow on dry barren soil near the desert of Las Bardenas Reales. Biodiversity is, however, rich in relation to the conditions, and almond, olive and apricot trees, as well as bush plants that can withstand the conditions, have been planted between the vines. Because of the frost, the grapes produced by the vines are very small and intense. The wine is made from start to finish using organic methods. The grapes are collected by hand, after which they are placed with their skins in old cement tanks. The skins are removed manually after 5 days and the wine continues to ferment spontaneously for two weeks without temperature control. The wine matures for 6 months in clay amphorae on the lees, and is not clarified or filtered before bottling. A small amount of sulfur dioxide is added during bottling.

Use: With fried pork chop and steamed thicket.

Description: The scent has light fruits and marzipan. Dry and rich taste, where contact with the skin brings a refreshing texture.

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Azul y Garanza Bodegas

Azul y Garanza Bodegas

What kind of mental breakdown leads talented oenologists to make wine in the middle of the desert? In the case of Azul y Garanza, the question is quite relevant, as the winery is located in the middle of Spain's largest desert, Las Bardenas Reales, in the province of Navarra. According to the boundary-breaking winemaking trio, María Barrena, her brother Fernando Barrena and Dani Sánchez, the answer doesn't have to be far.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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