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  • Biodynaaminen


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Alkon hinta


A Zweigelt-driven blend where the grape varieties bring out their best sides and support each other. Trilogy.

Terroir, production method and maturation: The biodynamically grown grapes were gently pressed, after which the fermentation of each different grape variety took place in separate barrels. Aged 15 months in French oak barrels.

Use: Lover of delicious stews and mature cheeses.

Serving temperature : 17-19 °C

Description: The scent has spiciness and dark berries. The taste is dense and it follows the aroma. Gentle tannins bring poise.



Natural wine production from within the borders of a big city? Yes, the Austrian capital is not only famous for Mozart kugels. Wine is produced in abundance in the Vienna region, the combined area of the vineyards is nearly 700 hectares, but because the townspeople are a thirsty sort, there has traditionally not been enough to export.
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