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  • Vegan friendly


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Alkon hinta


The drink chosen as the world's best semi-sweet vermouth in 2021.

Terroir, production method and aging: Vermouth is made by mixing with it a distillate made from the estate's best Spanish gin and by extracting different herbs and grape juice in Txakoli. The bottle comes with a mixture suitable for additional sweetening made of caramelized wine, vermouth and grape-based dye, which can also be used by itself in cocktails.

Usage: Enjoyed as is with ice or as part of cocktails.

Serving temperature: 6-8°C

Description: A very aromatic and complex scent, with both herbal and spicy notes. The taste is semi-sweet, although it is strengthened and layered by a noticeable acidity. Among other things, cinnamon can be distinguished from the long aftertaste.



The vineyard plots of Astobiza in the cool Basque country of northern Spain, are located in Álava, on the coast of the Atlantic Ocean. The estate is named after the nearby mountains.
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