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Viré-Clesse Rendez-Vous de Septembre

Rijckaert

  • Vegaani
Horeca-hinta

28,90€

Unit price per 

tax included

Alkon hinta

-

The grapes from the different plots are already mixed in the press, so the grapes meet each other already in September!

Terroir, production method and maturation: The grapes are collected by hand from the limestone clay soil. Alcoholic and malolactic fermentation occur naturally without added yeasts and bacteria in used oak barrels. The lees are not stirred and the wine is not decanted during the 11 months of maturation.

Use: With goat cheese-glazed organic chicken breast and fried cauliflower and fennel.

Description: The aroma is full of roasted lemon, hazelnut and white peach. The dry taste is richly fruity, but the acidity is dense, and the aftertaste is still a bit tight.

Rijckaert

Rijckaert

The story of Rijckaert's farm combines a Belgian man's love for Burgundy and a man who grew up in the Jura region's love for nature. In our opinion, the combination is the most successful, and thus our selections include Rijckaert wines from both regions! Jean Rijckaert founded the winery bearing his name in 1998 in the Mâconnais region.
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