Skip to content

Viré-Clesse Rendez-Vous de Septembre


  • Vegaani


Unit price per 

tax included

Alkon hinta


The grapes from the different plots are already mixed in the press, so the grapes meet each other already in September!

Terroir, production method and maturation: The grapes are collected by hand from the limestone clay soil. Alcoholic and malolactic fermentation occur naturally without added yeasts and bacteria in used oak barrels. The lees are not stirred and the wine is not decanted during the 11 months of maturation.

Use: With goat cheese-glazed organic chicken breast and fried cauliflower and fennel.

Description: The aroma is full of roasted lemon, hazelnut and white peach. The dry taste is richly fruity, but the acidity is dense, and the aftertaste is still a bit tight.



The story of Rijckaert's farm combines a Belgian man's love for Burgundy and a man who grew up in the Jura region's love for nature. In our opinion, the combination is the most successful, and thus our selections include Rijckaert wines from both regions! Jean Rijckaert founded the winery bearing his name in 1998 in the Mâconnais region.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Hello, welcome to the world of wines!

The content of our online store is for adults only.

Restaurant customers, Remember to log in to the online store!


Added to cart