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Vieilles Vignes of Saint-Véra


  • Vegaani


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Alkon hinta


Chardonnay made from old vines in the village of Saint-Véran.

Terroir, production method and maturation: The grapes are harvested by hand from deep limestone clay soil. Alcoholic and malolactic fermentation occur naturally without added yeasts and bacteria in used oak barrels. The lees are not stirred and the wine is not decanted during the 11 months of maturation.

Use: With pumpkin gnocchi topped with Parmesan.

Description: Ripe lemony, gently toasty and creamy aroma. The dry taste is medium-bodied, crisply acidic, but at the same time toasty nutty and yellow plum. Lingering aftertaste.



The story of Rijckaert's farm combines a Belgian man's love for Burgundy and a man who grew up in the Jura region's love for nature. In our opinion, the combination is the most successful, and thus our selections include Rijckaert wines from both regions! Jean Rijckaert founded the winery bearing his name in 1998 in the Mâconnais region.
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