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Moulin de Gassac Guilhem

Mas de Daumas Gassac

  • Vegaani


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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

An uncomplicatedly tasty red wine from the south of France.

Terroir, method of production and maturation: The grapes are collected from the Villeveyrac area, on dry limestone soil. The stems of the grapes are removed and they ferment and macerate all together for 10-12 days at 25-30°C. The wine matures for 6-7 months in steel tanks. The wine is not filtered before bottling.

Use: As a companion to grilled pork and salad.

Description: An almost berry-like and open scent. The medium-bodied taste is soft and juicy, the noticeable acidity brings freshness to the wine and the whole is well balanced.

Alkon tuotetiedot

Mas de Daumas Gassac

Mas de Daumas Gassac

Mas de Daumas Gassac's nearly 1,250-year history dates back to around 780, when Benedictine monks were among the first to make wine in the area. Fast-forwarding to 1970, Véronique and Aimé Guibert are seen touring the area looking for a home for their family.
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