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Dans un Premier Temps Extra Brut

Champagne Dhondt-Grellet

  • Vegaani


Unit price per 

tax included

Alkon hinta


A presentation of three villages and three grapes about the farm's potential.

Terroir, production method and maturation: Chardonnay comes from Sezanne, Pinot Noir from Avenay Val d'Or and Meunier From the villages of Cuis. The base wine is vintage 2018 and the 30% reserve wine dates back to 1986. The base wine matures on the lees for 8 months and is not clarified or filtered. After the second fermentation, the wine matures on the lees for a couple of years, and a 3 g/l dosage is added during recorking.

Use: A very versatile and personal champagne.

Description: The scent is appley, slightly toasty and lively. The taste is very dry, supported by appreciable acidity, and in its layers, it is apple-roasted.

Champagne Dhondt-Grellet

Champagne Dhondt-Grellet

The Dhondt-Grellet champagne estate began in the village of Flavigny near Avize in 1986, when the Belgian-born Éric Dhondt and his Champagne wife Édith Grellet decided to stop selling their grapes to champagne houses and started making wines that express the terroir of the Côte des Blancs themselves. Now the couple's son Adrien, born in 1991, continues to take care of the family orchards and make wines together with his wife Alice.
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