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Azul y Garanzan kohdalla kysymys on varsin aiheellinen, sillä viinitila sijaitsee keskellä Espanjan suurinta autiomaata, Las Bardenas Realesia, Navarran maakunnassa. Rajoja rikkovan viinintekijäkolmikon, María Barrenan, veljensä Fernando Barrenan ja Dani Sánchezin, mukaan vastausta ei tarvitse etsiä kaukaa. Se löytyy lasista.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAutiomaan armoton ilmasto heittää köynnöksille haasteen. Suuret lämpötilavaihtelut öiden ja päivien lämpötiloissa paksuntavat rypäleiden kuoria, jolloin rypälemehuun tarttuu runsaasti väriaineita ja viineihin muodostuu upea tanniinirakenne. Maaperää kuormittavia kemiallisia lannoitteita tai torjuntamyrkkyjä ei tilalla käytetä. Vuotuiset tuotantomäärät ovat maltillisia ja karut olosuhteet tuottavat konsentroituneita rypäleitä. Viinien laatu lähtee hyvinvoivista köynnöksistä.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKolmikko on valmistanut viinejään vuodesta 2000 alkaen, ensipäivästä lähtien luomumenetelmin. Marían ja Fernandon isä omisti 2 hehtaarin kokoisen viinitarhan alueella, ja pikkuhiljaa sen rinnalle alettiin haalia lisää tarhoja. Viinien valmistusta varten ystävykset ostivat vanhan osuuskunnan tilat, jotka he yhdessä kunnostivat ja kalustivat tarpeisiinsa. Barrenat ja Sánchez palkittiin ensimmäisestä pullotetusta sadostaan DO Navarran myöntämällä laatupalkinnolla, joten tuloksia voi pitää onnistuneina. Viinien ainutlaatuisuuden takana ovat paitsi kasvuolosuhteet ja tinkimättömyys laadun suhteen, myös Danin työkokemus laatuviinien tuotannossa Prioratissa Mas d’en Gilin ja Clos Mogadorin viinitaloilla.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTänä päivänä kaveruksilla on hoidossaan 45 hehtaaria tarhoja, joista he omistavat itse 12 hehtaaria. Kaikki tuotanto on orgaanista. Viinitalon nimi ‘Azul y Garanza’ tarkoittaa sinistä ja karmiininpunaista. 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Wild nature's gift for wine lovers! A wine made from extremely small Garancha Blanca grapes with short skin contact.
Terroir, production method and ripening: The vines grow on dry barren soil near the desert of Las Bardenas Reales. Biodiversity is, however, rich in relation to the conditions, and almond, olive and apricot trees, as well as bush plants that can withstand the conditions, have been planted between the vines. Because of the frost, the grapes produced by the vines are very small and intense. The wine is made from start to finish using organic methods. The grapes are collected by hand, after which they are placed with their skins in old cement tanks. The skins are removed manually after 5 days and the wine continues to ferment spontaneously for two weeks without temperature control. The wine matures for 6 months in clay amphorae on the lees, and is not clarified or filtered before bottling. A small amount of sulfur dioxide is added during bottling.
Use: With fried pork chop and steamed thicket.
Description: The scent has light fruits and marzipan. Dry and rich taste, where contact with the skin brings a refreshing texture.
Lisätiedot
Tuottaja
Azul y Garanza Bodegas
Alue
Navarra
Maa
Espanja
Koko
0.75l
Ainesosat
100% Garnacha Blanca
Vuosikerta
2021
Alkoholipitoisuus
11.5%
Alkon tuotetiedot
Tuotenumero
937433
Valikoima
Tilausvalikoima
Azul y Garanza Bodegas
What kind of mental breakdown leads talented oenologists to make wine in the middle of the desert? In the case of Azul y Garanza, the question is quite relevant, as the winery is located in the middle of Spain's largest desert, Las Bardenas Reales, in the province of Navarra.
According to the boundary-breaking winemaking trio, María Barrena, her brother Fernando Barrena and Dani Sánchez, the answer doesn't have to be far.
